CONSIDERATIONS TO KNOW ABOUT DELIKATESSEBUTIKK TRONDHEIM

“The restaurant a short while ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” Th